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Home Q & A Board Biology-Related Homework Help Medicine Nursing and Clinical
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tjrwnghks3 tjrwnghks3
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6 years ago
To accurately assess a pregnant client's food intake, the nurse would:
 
  1. Assess her most recent laboratory values.
  2. Ask her to complete a nutritional questionnaire.
  3. Observe for clinical signs of malnutrition.
  4. Ask about her cooking facilities.
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smznsmzn
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6 years ago
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tjrwnghks3 Author
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#2
6 years ago
Thank you very much
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