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pitch pitch
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7 years ago
The Child Nutrition Act of 1966 authorized:
A) use of federal commodities to improve nutritional value of school lunches
B) the School Breakfast Program and Special Milk Program
C) reduction in the reimbursement rate to school foodservices
D) the National School Lunch Program
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
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nerosainnerosain
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7 years ago
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pitch Author
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7 years ago
This class is destroying me, really grateful that you shared your knowledge
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7 years ago
Don't forget to mark as solved!
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