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pitch pitch
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7 years ago
Which of the following is the best resource to consult for federal guidelines on proper time-temperature relationships in food preparation?
A) FDA Web site
B) Food Code
C) JCAHO manual
D) The Federal Register
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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pitch Author
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#2
7 years ago
Excellent answer, thanks
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#3
7 years ago
A-team here Smiling Face with Open Mouth
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