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pitch pitch
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7 years ago
The single most important measure to prevent the spread of staphylococci in a food service operation is to teach and monitor proper:
A) thawing techniques
B) handwashing
C) temperature taking
D) use of hair restraints
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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pitch Author
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#2
7 years ago
I searched the whole forum and couldn't find anything, really appreciate your input
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#3
7 years ago
A-team here Smiling Face with Open Mouth
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