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pitch pitch
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7 years ago
A foodservice employee informs the supervisor that the clean dishes have water spots. Which of the following is the most likely cause?
A) inadequate time between rinsing and storage
B) insufficient detergent
C) improper racking
D) improper detergent
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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pitch Author
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#2
7 years ago
Excellent answer, thanks
wrote...
#3
7 years ago
This question stuck out to me instantly
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