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pitch pitch
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7 years ago
Which of the following principles of menu design contributes most to a customer's ability to visualize menu items as they will appear at the point-of-service?
A) font style
B) color selection of paper and print
C) descriptive wording
D) page layout
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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pitch Author
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#2
7 years ago
Excellent answer, thanks
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#3
7 years ago
Don't forget to mark as solved!
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