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pitch pitch
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7 years ago
If this same foodservice used the par system and the par stock level is 10 cases, how many cases should be ordered?
A) 0
B) 2
C) 6
D) 4
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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pitch Author
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#2
7 years ago
Thank you, nerosian
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#3
7 years ago
This question stuck out to me instantly
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