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pitch pitch
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8 years ago
The recommended ambient temperature range for a dry storage area is:
A) 50 to 70°C
B) 50 to 70°F
C) 45 to 65°F
D) 60 to 75°F
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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8 years ago
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pitch Author
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#2
8 years ago
This class is destroying me, really grateful that you shared your knowledge
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#3
8 years ago
Would appreciate any up votes too
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