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pitch pitch
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7 years ago
A congregate meal site for a senior citizen center has only one refrigerator. Which of the following items should be stored on the bottom shelf?
A) gallons of milk in plastic jugs
B) frozen chicken that needs to thaw
C) fresh shell eggs
D) RTE (ready-to-eat) cream pies
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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#1
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7 years ago
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pitch Author
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#2
7 years ago
Thank you, nerosian
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#3
7 years ago
A-team here Smiling Face with Open Mouth
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