Top Posters
Since Sunday
k
4
4
c
4
M
3
t
3
i
3
B
3
k
3
m
3
c
3
o
3
l
3
Home Q & A Board Other Fields Homework Help Trades and Apprenticeship
New Topic  
pitch pitch
wrote...
Go to Answer
Posts: 632
Rep: 5 0
7 years ago
The following menu is planned for a senior center congregate meal site:

Entrée   Side Dishes   Dessert
Tuna Noodle Casserole   Raspberry Gelatin   Orange Sherbet
   Creamed Peas

Which food characteristic is in most need of improvement?
A) temperature
B) color
C) texture
D) flavor
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
Read 236 times
3 Replies
Replies
Answer verified by a subject expert
nerosainnerosain
wrote...
#1
Top Poster
Posts: 630
Rep: 29 0
7 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
1

Related Topics

pitch Author
wrote...
#2
7 years ago
Excellent answer, thanks
wrote...
#3
7 years ago
This question stuck out to me instantly
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  917 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 304
  
 370
  
 1547
Your Opinion
Who's your favorite biologist?
Votes: 587
Previous poll results: Which is the best fuel for late night cramming?