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Home Q & A Board Biology-Related Homework Help Medicine Nursing and Clinical
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S_leve3 S_leve3
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9 years ago
The nurse is assisting a client with stage 3 COPD with menu items for daily meals while in the hospital. Which of the following items is the most beneficial for this client?

A) Flank steak with broiled vegetables      B) Spaghetti with marinara sauce
C) Vegetable lasagna      D) Tuna noodle casserole
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milestone23milestone23
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9 years ago
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