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pitch pitch
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7 years ago
Inventory records are recommended for all items on hand except:
A) china, glassware, and silverware
B) spices and other small containers
C) perishables stored in the production area
D) cleaning and paper supplies
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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pitch Author
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#2
7 years ago
Thank you, nerosian
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#3
7 years ago
A-team here Smiling Face with Open Mouth
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