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pitch pitch
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8 years ago
The most effective method for prolonging the life of foodservice equipment, other than maintaining high sanitation standards, is by instituting a(n):
A) regular major repair program
B) preventive maintenance program
C) warranty protection system
D) equipment rotation plan
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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8 years ago
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pitch Author
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#2
8 years ago
Excellent answer, thanks
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#3
8 years ago
This question stuck out to me instantly
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