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pitch pitch
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7 years ago
The first step in an energy management program should be to:
A) develop an energy conservation plan
B) conduct an energy audit
C) train employees to shut off equipment when not in use
D) assign responsibility for energy conservation
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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pitch Author
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#2
7 years ago
Excellent answer, thanks
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#3
7 years ago
This question stuck out to me instantly
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