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suo90821 suo90821
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7 years ago
Canning works to preserve foods through
A) exposure to high heat.
B) creation of an anaerobic environment.
C) increasing pH.
D) mutation of bacterial DNA.
E) creation of an anaerobic environment and high heat.
Textbook 
Microbiology: An Introduction

Microbiology: An Introduction


Edition: 11th
Authors:
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Microbiology: An Introduction
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skcusiiskcusii
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7 years ago
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suo90821 Author
wrote...
7 years ago
I was doubtful anyone would answer when I posted my question here, glad I did!

Cheers Slight Smile
Microbiology: An Introduction
wrote...
7 years ago
don’t mention it
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