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suo90821 suo90821
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Posts: 2118
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6 years ago
Canning preserves food
A) by exposure to chemicals.
B) by exposure to high pH.
C) by exposure to radiation.
D) through use of aseptic packaging.
E) by exposure to high heat.
Textbook 

Microbiology: An Introduction


Edition: 11th
Authors:
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Microbiology: An Introduction
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montgomerymontgomery
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6 years ago
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suo90821 Author
wrote...
6 years ago
I needed this one so bad to pass, thx for the instance, case closed
Microbiology: An Introduction
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6 years ago
Glad to help Slight Smile
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