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Home Q & A Board Biology-Related Homework Help Medicine Nursing and Clinical
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e5oli5ri e5oli5ri
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7 years ago
The nurse is preparing to instruct a client about nutritional needs before and during pregnancy. What should the nurse encourage the patient to consume in order to meet the requirements for folic acid?
1. Meats, fish, and poultry
2. A mix of vegetables and fiber
3. Oranges and green leafy vegetables
4. Low-fat and high-protein foods
Textbook 
Kozier & Erb's Fundamentals of Nursing

Kozier & Erb's Fundamentals of Nursing


Edition: 10th
Authors:
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wheatuswheatus
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e5oli5ri Author
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#2
7 years ago
Your explanation did it for me, thank you
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#3
7 years ago
You're welcome...
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