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e5oli5ri e5oli5ri
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7 years ago
A client asks what changes can be made to dietary intake to reduce the effects of stress. What changes should the nurse encourage the client to make?

Standard Text: Select all that apply.

1. Reduce sugar intake.
2. Eliminate excess salt.
3. Reduce caffeine intake.
4. Avoid vitamin supplements.
5. Follow a low-fat eating plan.
Textbook 
Kozier & Erb's Fundamentals of Nursing

Kozier & Erb's Fundamentals of Nursing


Edition: 10th
Authors:
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inflamationinflamation
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7 years ago
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e5oli5ri Author
wrote...
7 years ago
Very helpful, thanks for providing an explanation
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