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e5oli5ri e5oli5ri
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7 years ago
A client is diagnosed as having a negative nitrogen balance. What should the nurse instruct the client about this finding?
1. Discuss ways to reduce protein in the diet.
2. Review how to limit carbohydrates in the diet.
3. Discuss ways to increase protein in the diet.
4. Analyze reasons why fats should be limited in the diet.
Textbook 
Kozier & Erb's Fundamentals of Nursing

Kozier & Erb's Fundamentals of Nursing


Edition: 10th
Authors:
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THEgormanTHEgorman
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Posts: 377
7 years ago
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e5oli5ri Author
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7 years ago
Very helpful, thanks for providing an explanation
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