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hiusy98 hiusy98
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7 years ago
By and large, the price of each item on a restaurant menu is:
A) an accurate reflection of the item's marginal cost.
B) based strictly on consumer demand.
C) a function of cost and the price elasticity of demand for the item.
D) a fixed multiple of the item's total cost.
Textbook 
Economics for Managers

Economics for Managers


Edition: 3rd
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toogootoogoo
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hiusy98 Author
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7 years ago
Project is complete now, thank you for your expertise!
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