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insherro insherro
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7 years ago
To cut costs in the face of declining demand and increased competition, many fast food restaurants have focused on reducing:
A) labor costs.
B) utility costs.
C) paper napkin costs.
D) none of the above.
Textbook 
Economics for Managers

Economics for Managers


Edition: 3rd
Author:
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University of Ottawa - Economics for Managers
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toogootoogoo
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7 years ago
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