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Neves Neves
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7 years ago
This disaccharide is also known as malt sugar since it is formed from the breakdown of starch and is a key ingredient in beer:
A) sucrose
B) lactose
C) maltose
D) cellobiose
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General, Organic, & Biological Chemistry

General, Organic, & Biological Chemistry


Edition: 3rd
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CraftCraft
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7 years ago
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Neves Author
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#2
7 years ago
Thanks a lot.
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