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Gurjeet Gurjeet
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Posts: 2833
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7 years ago
The yellow-orange color of carrots is due primarily to
A) chlorophyll.
B) β-carotene.
C) FD&C yellow.
D) BHA.
Textbook 
Chemistry for Changing Times

Chemistry for Changing Times


Edition: 13th
Authors:
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- University of Colorado
- Part-time TA
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tropicauxtropicaux
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7 years ago
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Gurjeet Author
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7 years ago
You're an amazing chem teacher, thanks
- University of Colorado
- Part-time TA
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