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Northa Northa
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Posts: 1284
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7 years ago
When soup gets cold, it often tastes greasy.  This "greasy" taste seems to be associated with oil spreading out all over the surface of the soup, instead of staying in little globules.  This is readily explained in terms of
A) the Bernoulli effect.
B) Archimedes Principle.
C) Pascal's Principle.
D) the decrease in the surface tension of water with increasing temperature.
E) the increase in the surface tension of water with increasing temperature.
Textbook 
Physics

Physics


Edition: 4th
Author:
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longhairlonghair
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7 years ago
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Northa Author
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6 years ago
Physics is NOT my thing

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