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Home Q & A Board Biology-Related Homework Help General Biology
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chezmoi chezmoi
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7 years ago
In commercial food manufacturing, what is the purpose of hydrogenation?
A) to make an unsaturated fat more saturated
B) to reduce the amount of "empty calories" in a carbohydrate
C) to convert fatty acids into amino acids
D) to convert vitamins into minerals
Textbook 
Biology: Science for Life with Physiology

Biology: Science for Life with Physiology


Edition: 5th
Authors:
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Go easy on me, I'm just a high school student
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cameronicameroni
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7 years ago
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chezmoi Author
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#2
6 years ago
Thanks, this works perfectly!
Go easy on me, I'm just a high school student
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