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ritznca ritznca
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11 years ago
Describe how I would do so. What colors should I expect to see when testing for the presence of monosaccharides and polysaccharides?Neutral Face



How can you indirectly determine you have a disaccharide?
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wrote...
11 years ago
Put a drop of iodine on it; if the unknown food turns brown or potentially even black then you'll know that it contains sugars.
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