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DavidHarsay DavidHarsay
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7 years ago
Genetic research has led to the development of foods that resist spoilage.
A) True
B) False
Textbook 
Life Skills for the 21st Century: Building a Foundation for Success

Life Skills for the 21st Century: Building a Foundation for Success


Edition: 1st
Authors:
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ssgcmwatsonssgcmwatson
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7 years ago
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DavidHarsay Author
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#2
7 years ago
Big helper, thank you
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