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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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kjacks kjacks
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7 years ago
 Federal oversight of food safety

A) has reduced by half the incidence of foodborne illness from six major bacterial culprits
since 2011.
B) is primarily the responsibility of the Environmental Protection Agency.
C) is fragmented among over a dozen federal agencies.
D) is coordinated by a robust Food Safety Working Group, which has been meeting at least
quarterly since 2011.
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bio_manbio_man
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7 years ago
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