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kjacks kjacks
wrote...
Posts: 77
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7 years ago
The standard rule for dealing with leftovers at home is to

A) refrigerate all foods within two hours of serving.
B) eat only what is cooked for the meal and throw leftovers away.
C) freeze leftovers, as there is no safe level of refrigeration.
D) refrigerate cold and lukewarm foods promptly, but let hot foods cool down gradually on
their own.
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Answer accepted by topic starter
bio_manbio_man
wrote...
Educator
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Posts: 33310
7 years ago
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