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ceekay27 ceekay27
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6 years ago
Research on the cellular process known as free radicals suggests that it may be beneficial to eat less ________ and more ________.   
A) fat and food additives such as preservatives; antioxidants, such as vitamins C and E and beta carotene   
B) red meat such as beef; low-fat meat such as chicken, fish, or turkey   
C) protein; fibre   
D) carbohydrates; fresh fruits and vegetables
Textbook 
Lifespan Development, Canadian Edition

Lifespan Development, Canadian Edition


Edition: 6th
Authors:
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orangeroadorangeroad
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6 years ago
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ceekay27 Author
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6 years ago
Thanks
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Yesterday
Thanks
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2 hours ago
Good timing, thanks!
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