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Home Q & A Board Humanities Art and Culture Culinary Arts
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godzirrraaaaa godzirrraaaaa
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6 years ago
It is recommended that food-service handlers wash their hands for at least:
a. 20 seconds
b. 30 seconds
c. 40 seconds
d. 50 seconds
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asmithersasmithers
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6 years ago
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godzirrraaaaa Author
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#2
6 years ago
Very helpful to me
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