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Home Q & A Board Humanities Art and Culture Culinary Arts
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Lothy Lothy
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7 years ago
To make 500 mL of glace de viande, reduce ____ L of brown stock.
a. 1.5
b. 2.75
c. 4.5
d. 6
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asmithersasmithers
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7 years ago
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Lothy Author
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7 years ago
Just got PERFECT on my quiz
kevin12323h
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Yesterday
You make an excellent tutor!
terriroberts96
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2 hours ago
this is exactly what I needed
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