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Home Q & A Board Humanities Art and Culture Culinary Arts
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UnlceTony UnlceTony
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7 years ago
Béarnaise can be made by flavouring hollandaise sauce with a shallot and tarragon reduction.
a. True

b. False
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asmithersasmithers
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#1
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7 years ago
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UnlceTony Author
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7 years ago
Thanks for your help!!
dedricgard
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Yesterday
Thank you, thank you, thank you!
Mcb
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2 hours ago
Just got PERFECT on my quiz
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