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Which of the following should be trimmed away before meat is cooked?

godzirrraaaaa

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6 years ago

Which of the following should be trimmed away before meat is cooked?

Which of the following should be trimmed away before meat is cooked?
a. elastin
b. marbling
c. collagen
d. subcutaneous fat

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steele2oo7

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godzirrraaaaa Author

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#2

6 years ago

Makes sense, ty!

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