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All fat should be trimmed away when fabricating cuts of meat. (True or false?)

SinanToma

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7 years ago

All fat should be trimmed away when fabricating cuts of meat. (True or false?)

All fat should be trimmed away when fabricating cuts of meat.
a. True

b. False

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KHVT

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7 years ago

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SinanToma Author

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7 years ago

Good timing, thanks!

TheMoffattMan

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Yesterday

Helped a lot

missnoname

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2 hours ago

Thanks for your help!!

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