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Home Q & A Board Humanities Art and Culture Culinary Arts
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SinanToma SinanToma
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6 years ago
All fat should be trimmed away when fabricating cuts of meat.
a. True

b. False
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KHVTKHVT
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#1
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6 years ago
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SinanToma Author
wrote...

6 years ago
Good timing, thanks!
MLynneMcMillan
wrote...

Yesterday
this is exactly what I needed
dedricgard
wrote...

2 hours ago
Helped a lot
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