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All fat should be trimmed away when fabricating cuts of meat. (True or false?)

SinanToma

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6 years ago

All fat should be trimmed away when fabricating cuts of meat. (True or false?)

All fat should be trimmed away when fabricating cuts of meat.
a. True

b. False

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KHVT

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SinanToma Author

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Thanks

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Shassta22

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this is exactly what I needed

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