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Home Q & A Board Humanities Art and Culture Culinary Arts
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Lothy Lothy
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6 years ago
The chef in a private club is asked to prepare wild game belonging to a member. What is the chef’s main concern?
a. She/He can’t serve the meat.
b. She/He can prepare it only for the member.
c. Preventing cross-contamination.
d. Seeing the wildlife tag.
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steele2oo7steele2oo7
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6 years ago
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Lothy Author
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6 years ago
Thank you, thank you, thank you!
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Correct Slight Smile TY
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