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Home Q & A Board Humanities Art and Culture Culinary Arts
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Lothy Lothy
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6 years ago
Vegetables are blanched to:
a. set the colour
b. remove strong flavours
c. soften them
d. All of the above.
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KHVTKHVT
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#1
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6 years ago
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Lothy Author
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6 years ago
This helped my grade so much Perfect
kater28
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Yesterday
Thank you, thank you, thank you!
logbi
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2 hours ago
Just got PERFECT on my quiz
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