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godzirrraaaaa godzirrraaaaa
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Posts: 1066
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6 years ago
The thick paste made by salting and fermenting soybeans and rice or barley is:
a. miso
b. cotton tofu
c. tempeh
d. textured soy protein
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KHVTKHVT
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6 years ago
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godzirrraaaaa Author
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Thank you, thank you, thank you!
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This site is awesome
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