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UnlceTony UnlceTony
wrote...
Posts: 1184
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6 years ago
What should you do to prevent lumping when caramelizing sugar?
a. Add an interferent.
b. Stir it constantly.
c. Use a bain marie.
d. Use low heat.
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steele2oo7steele2oo7
wrote...
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Posts: 798
6 years ago
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UnlceTony Author
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6 years ago
Just got PERFECT on my quiz
Mcb
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Yesterday
You make an excellent tutor!
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2 hours ago
Thank you, thank you, thank you!
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