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Lothy Lothy
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Posts: 767
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6 years ago
Sugar caramelizes at:
a. 125°C
b. 149°C
c. 170°C
d. 180°C
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KHVTKHVT
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#1
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6 years ago
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Lothy Author
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6 years ago
This calls for a celebration Person Raising Both Hands in Celebration
acaruso
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Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
GeorgeNeist
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2 hours ago
This site is awesome
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