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XtremeOc XtremeOc
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6 years ago
The advantage of butter in a rolled-in dough is it:
a. is easier to work
b. reduces cost
c. rolls in easier when cold
d. is better flavoured
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steele2oo7steele2oo7
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6 years ago
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XtremeOc Author
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6 years ago
Smart ... Thanks!
sleinhi
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Yesterday
This helped my grade so much Perfect
Harvinder
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2 hours ago
Helped a lot
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