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UnlceTony UnlceTony
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6 years ago
Instant dry yeast is activated at 52–54°C (125–130ºF).
a. True

b. False
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asmithersasmithers
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6 years ago
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UnlceTony Author
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6 years ago
Brilliant
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Good timing, thanks!
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2 hours ago
This site is awesome
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