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Home Q & A Board Humanities Art and Culture Culinary Arts
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godzirrraaaaa godzirrraaaaa
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6 years ago
Folding a common meringue into a batter made with egg yolks and other ingredients produces a:
a. angel food cake
b. chiffon cake
c. sponge cake
d. génoise
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KHVTKHVT
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6 years ago
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godzirrraaaaa Author
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#2
5 years ago
Ty so much
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