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Home Q & A Board Humanities Art and Culture Culinary Arts
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SinanToma SinanToma
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6 years ago
Custards will curdle with:
a. too many eggs
b. over-stirring
c. overcooking
d. expired cream
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KHVTKHVT
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#1
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6 years ago
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SinanToma Author
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6 years ago
Smart ... Thanks!
novae
wrote...

Yesterday
this is exactly what I needed
asd454512
wrote...

2 hours ago
Thank you, thank you, thank you!
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