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Home Q & A Board Humanities Art and Culture Culinary Arts
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XtremeOc XtremeOc
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Posts: 824
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7 years ago
Pastry cream should be:
a. cooked in the oven if made in large amounts
b. simmered for a few moments
c. not simmered, to prevent curdling the eggs
d. None of the above.
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AngelsAngels
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#1
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7 years ago
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XtremeOc Author
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7 years ago
Just got PERFECT on my quiz
annakc
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Yesterday
Thanks
branbran2k16
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2 hours ago
You make an excellent tutor!
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