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Home Q & A Board Humanities Art and Culture Culinary Arts
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UnlceTony UnlceTony
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6 years ago
What is the name for diluted, sweetened juice of peaches, apricots, guavas, black currants, or other fruits whose juice would otherwise be too thick or too tart to drink straight?
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steele2oo7steele2oo7
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6 years ago
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UnlceTony Author
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6 years ago
You make an excellent tutor!
brina10
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Yesterday
Thanks for your help!!
jblazah
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2 hours ago
Good timing, thanks!
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