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nakungth nakungth
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6 years ago
A fast food restaurant currently pays $5 per hour for servers and $50 per hour to rent ovens and other kitchen machinery.  The restaurant uses seven hours of server time per unit of machinery time.  Determine whether the restaurant is minimizing its cost of production when the ratio of marginal products (capital to labor) is 12.  If not, what adjustments are called for to improve the efficiency in resource use?
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Microeconomics

Microeconomics


Edition: 8th
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Bart_argBart_arg
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nakungth Author
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6 years ago
Thank you, thank you, thank you!
apelton
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Yesterday
This helped my grade so much Perfect
wyq2651
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2 hours ago
Helped a lot
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