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Home Q & A Board Biology-Related Homework Help General Biology
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sab sab
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6 years ago
Cheese manufacturing involves enzymatic or microbial processing of the milk protein ________ to form a coagulated mixture called curd.
A) chymosin
B) rennin
C) malt
D) lactic acid
E) casein
Textbook 
Introduction to Biotechnology, 3/E (Thieman, Palladino)

Introduction to Biotechnology, 3/E (Thieman, Palladino)


Edition: 3rd
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df3rrydf3rry
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6 years ago
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sab Author
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6 years ago
Helped a lot
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This site is awesome
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